It may look simple but in fact the recipe is unique and the bakers’ skill unparalleled.
The Imbert family love what they do and respect the tradition. This is a sure guarantee of quality, much to the satisfaction of the people of Provence and gourmets the world over.
The navette, flavoured with orange-flower water, can be eaten in various ways: naturally crunchy, slightly warmed, or fresh out of the oven.
Thanks to the baker’s skill, navettes will keep for up to a year without affecting quality.
But words cannot express the taste sensations as you bite into one. Crunchy to begin with, the navette literally melts into an array of flavours.
So, step on board, taste a navette and be transported…
It’s something you’ll never forget!