According to one legend, a Chinese divinity discovered tea by chance five thousand years ago.
With such a prestigious history, tea is a social and culinary institution in China. Preparing tea is written as 泡茶: pào chá, meaning to “soak the tea”.
PÀO CHÁ shares the art of tea making, with the excellent CHA YUAN teas from China, India, Japan, Taiwan and Sri Lanka, made according to traditional methods.
PÀO CHÁ also carries a selection of tea accessories and Chinese decorative objects.