Le Comptoir des Docks is the Marseille restaurant specialising in ‘plancha’ grilled food. The menu includes a choice of quality tapas-style dishes. Drawing inspiration from food markets, you can sit at the 18-metre long bar or in the main restaurant room or out on the terrace where the restaurant serves fresh produce, cooked to order throughout the day.
Start the day with coffee, pastries and fresh fruit juice.
For lunch, you can create your own menu based on ours or choose the set menu which includes a glass of wine or a good draught beer.
From 5pm, Monday to Friday, it’s aperitif time at the bar: pick from the wine menu or beers on tap, with seasonal suggestions, or tapas grilled at the bar. The perfect recipe to end the day! (The restaurant serves until 8pm)
On Thursdays, Fridays and Saturdays, aperitif time merges into the evening restaurant service when we also serve prime cuts of meat and fish depending on the day’s catch.
Sunday Brunch at Le Comptoir des Docks is served from 10am to 4pm, with our generous platters topped off with Eggs Benedict.